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Seeds

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  1. Black Cumin Seeds

    Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
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  2. Fresh Coriander Seeds

    Our Coriander Powder is processed from Highest Quality Coriander that is strictly of Indian Origin only. Our Coriander Powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us. We deliver Coriander Powder according to your desired specification. We make sure that the Color, Taste, Flavor, Aroma of our Coriander Powder adheres to the natural character of the species. Our Coriander Powder is free from mould gowth, insect damage, fungus contamination, & infestation.We supply all range of coriander seeds like, Singapore, Egle, Parrot, Double parrote sortex cleaned.
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  3. Cumin Seeds

    Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.There are two types of cumin seed available —the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.
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  4. Dill Seeds

    Dill Seeds We Export Dill Seeds Sortex Quality without seed Seeds for Us FDA Guarantee and Asta Quality Dill Is An Annual Herb Native Of Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.
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  5. Lin Seeds - Flax Seeds

    Flax seed is a member of the genus Linum in the family Linaceae. Flax is grown both for its seeds and for its fiber.Flax is an erect annual plant growing to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20–40 mm long and 3 mm broad. The flowers are pure pale blue, 15–25 mm diameter, with five petals; they can also be bright red.The fruit is a round, dry capsule 5–9 mm diameter, containing several glossy brown seeds shaped like an apple pip, 4–7 mm long.In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant.
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  6. TOOR DAL

    Toor dal contains folic acid, an important vitamin for all women, especially those planning to become pregnant. Folic acid is essential for fetal development and can help to prevent neural tube birth defects such as spina bifida. Getting adequate amounts of folic acid in your diet can help to reduce specific brain and spinal cord birth defects by more than 70 percent, according to the New York State Department of Health.
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  7. Fenugreek Seeds

    INDIAN FENUGREEK SEEDS Uses of Fenugreek Seeds Fenugreek seeds are ground and roasted and used to flavor to curry The seeds are also soaked and then powdered and used to make lip balm and tonic The seeds can be used to make tea which can reduce fever and menstrual pains or they can be used in an ointment to treat skin infections Ground seeds are often used to give a maple flavor to sweets and candies Ground seeds are also used to flavor cattle food including different vegetable meals and hays
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Phone :91-44-26585565