- 13 MT
- Ton/Tons,
- 930 USD ($)
- Single Herbs & Spices
- Spices Seeds
- Raw
- A
- Other
- Brown
- AD
- 10 % Max.
- 1% Max.
- 9.25 % Max.
- 99% Min.
- 24 Months
Dill Seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container.
Specifications Of Dill Seeds As Per Asta Quality Standards:
Parameters | Value |
Product Name | Dill Seeds |
Origin | India |
Type | Sortex Cleaned / Machine Cleaned |
Purity | 99.5% / 99% |
Extraneous Foreign Matter (% By Weight) | 0.50% Max |
Whole Insects Dead (By Count) | 4 Max |
Excreta Mammalian (By Mg./Lb) | 3 Mg/Lb Max |
Excreta Other (By Mg./Lb) | 2 Mg/Lb Max |
Mold(% By Wgt.) | 1% Max |
Insect Defiled/ Infested(% By Wgt.) | 1% Max |
Total Ash | 9.25% Max |
Acid Insoluble Ash | 1.50% Max |
Flavor | Pungent And Aromatic Flavor |
Moisture | 10% Max |
Salmonella | Absent / 25Gms |
- Chennai
- Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cash in Advance (CID), Cash Advance (CA)
- 1000 Per Month
- 7 Days
- Yes
- Packing in 25/50 Kg Jute Bags.
- Africa, Middle East, Western Europe, Eastern Europe, Asia
- All India
No.205 B, 1st Floor, Choolambedu Main Road, Cholapuram, Ambattur, Chennai, Tamil Nadu, 600053, India
Phone :+918045479705